Food Frontiers publishes original researches as well as reviews in all areas of food research, especially in one of the biggest challenges of our time: sustainably achieving a global food chain. The aims and scope of Food Frontiers include cutting-edge science of food chemistry, food nutrition and function, food toxicology and safety, food authenticity, food quality and design, food engineering, food analysis, food processing/storage, food microbiology, sensory science, diets and health, food packaging, food sustainability and food policy.

Facts

40

Participated

22

Nominated

6

Finalist

3

Funded

Cohort-2021

Fashol.com

Ghost Kitchen

iPage

Inspira

Krishi Shwapno

Dr.Recycle

Food Frontiers-2021